Major Hotels offers varieties of World class food. Other major Restaurant are widely popular.Small eateries and dhabas are available at every location that does not allow people let go hungry.

Fast food outlets and public kiosks are favourite hangout places for city youths.South Indian foods are also popular along with western food items.

Drink: Sip and Bite suffice the city for coffee tea lovers.

Veg Thali  Well, Thali is actually the large circular plate raised around the circumference on which food is served. It is usually made of metal. Steel is the most commonly used material these days, followed by brass. Copper Thalis can be seen at places as can be experimental clay ones. The Gods, kings and the wealthy used to have the Thalis made of Gold and Silver. Maybe they still use.

Food is served on a plate and in small bowls called Katoris. It is like putting the sample of the whole menu at one place, in one go.

Vada is a crispy deep fried savory food made of lentils. Usually they are made by soaking and grinding urad dal (skinned black gram) or chana dal (bengal gram) to batter. Then small portions of this batter is deep fried.

Those made using urad dal are called medu vada or medhu vadai in Tamil and Garelu in Telugu. They are served with TIFFIN SAMBAR and fresh COCONUT CHUTNEY.

The kind made using chana dal are called as masala vadai or chana dal vada. These are served with just tea or chutney.

Chicken Biriyani  The exotic and aromatic Odia biryani is known in Odisha for its spicy taste, fragrant rice and delicate meat. Odia biryani is a beloved staple in food menus of odia cuisine. Odia biryani is prepared with meat/Chicken and a mixture of basmati rice, vegetables and various spices. Odia Biryani is often served by A special version of Odia biryani sold by a shop